How to Brew the Perfect Cup of Sri Lankan Tea: Tips and Tricks
Brewing the perfect cup of Sri Lankan tea is an art that requires attention to detail, from the water temperature to the steeping time. Here are some tips and tricks to ensure you get the most out of your Aromath tea experience:
- Choose the Right Tea: Whether you prefer black, green, or white tea, start with high-quality loose leaf tea. The freshness and quality of the leaves will significantly impact the flavor.
- Water Matters: Use fresh, filtered water. The quality of water can influence the taste of your tea. Avoid reboiling water as it reduces oxygen content, which can make the tea taste flat.
- Temperature: For black tea, boil the water to around 100°C (212°F). For green tea, aim for a lower temperature around 70-80°C (160-180°F) to avoid bitterness.
- Steeping Time: Let your tea steep for 3-5 minutes for black tea, 2-3 minutes for green tea, and 4-6 minutes for white tea. Over-steeping can result in a bitter taste, so timing is crucial.
- Serve and Enjoy: Pour your tea into a pre-warmed cup and enjoy it plain, or add a slice of lemon or a splash of milk depending on your preference.
At Aromath, we believe that every cup of tea should be a moment of pleasure. By following these steps, you can ensure that your Sri Lankan tea experience is as perfect as possible.