The Rich History of Ceylon Tea: From Plantation to Your Cup

Sri Lanka, formerly known as Ceylon, has a deep-rooted history with tea that dates back to the 19th century. The story begins with James Taylor, a Scottish planter, who is credited with planting the first tea estate in 1867. This humble beginning in Kandy marked the start of what would become one of the world’s most revered tea industries.

Ceylon tea quickly gained international recognition for its unique flavor profile, influenced by the diverse climates and altitudes across Sri Lanka. From the cool, misty mountains of Nuwara Eliya to the sun-kissed fields of Uva, each region imparts its distinct character to the tea leaves.

Today, Ceylon tea is celebrated globally for its quality, and Sri Lanka remains one of the top tea producers in the world. At Aromath, we are proud to carry on this legacy, offering you a taste of Sri Lanka’s rich heritage in every cup.