Sri Lanka’s Tea Regions
The Importance of Origin – Explore Sri Lanka’s Tea Regions
Sri Lanka, known globally for its fine Ceylon tea, boasts diverse tea-growing regions, each with its own unique climate, elevation, and flavor profile. The country's central highlands and southern lowlands offer ideal conditions for producing world-renowned teas, ranging from the delicate, fragrant varieties grown in high-elevation regions like Nuwara Eliya to the rich, full-bodied teas of the low-elevation Ruhuna region. The primary tea-growing regions are categorized based on elevation: High Grown (above 1,200m), Mid Grown (600m to 1,200m), and Low Grown (below 600m). The climate and topography of these regions, influenced by monsoons and local weather patterns, create teas with distinctive characteristics. High-grown teas, such as those from Nuwara Eliya, are light, delicate, and fragrant, while mid-grown teas from regions like Kandy offer more robust, full-bodied flavors. Low-grown teas from Ruhuna and Sabaragamuwa are known for their bold, malty, and rich flavors. Each region’s tea reflects the unique combination of terrain, altitude, and climate, making Sri Lankan teas a diverse and exciting experience for tea lovers worldwide.
Nuwara Eliya Region (High Grown)
Nuwara Eliya is the most mountainous tea-growing district in Sri Lanka and boasts the highest average elevation. Positioned between 1,800m and 2,000m above sea level, this region’s cool temperatures and abundant rainfall contribute to its unique tea characteristics. Nuwara Eliya teas are delicate, light, and fragrant. The infusion in the cup has a pale golden hue and is often referred to as "the champagne of Ceylon teas." Known for its whole-leaf Orange Pekoe (OP) and Broken Orange Pekoe (BOP), Nuwara Eliya teas provide a refreshing, delicately fragrant flavor that is highly sought after worldwide.
Dimbula Region (High Grown)
Dimbula Region (High Grown)Dimbula is situated between Nuwara Eliya and Horton Plains, with estates reaching an altitude of around 1,250m (4,000 feet) above sea level. The complex topography in this region leads to a variety of microclimates, producing teas with diverse flavors. Dimbula teas are known for their light, golden-orange hue in the cup and a flavor that is mellow and soothing, with delicate jasmine and cypress notes. Its character is often defined by the high elevation and varying climatic conditions, making it a favorite among tea connoisseurs.
Uva Region (High Grown)
The remote Uva district, located on the eastern slopes of the central mountains, is exposed to both northeast and southwest monsoons, which impart a distinctive character to its tea. Uva teas are smooth and mellow, with a unique aromatic flavor that has earned them international acclaim. The influence of the winds and altitude results in a tea that is easily distinguishable from other regions, with subtle floral and woody notes. Uva is also historically significant as the region where Thomas Lipton promoted Ceylon tea to the world.
Uda Pussellawa Region (High Grown)
The remote Uva district, located on the eastern slopes of the central mountains, is exposed to both northeast and southwest monsoons, which impart a distinctive character to its tea. Uva teas are smooth and mellow, with a unique aromatic flavor that has earned them international acclaim. The influence of the winds and altitude results in a tea that is easily distinguishable from other regions, with subtle floral and woody notes. Uva is also historically significant as the region where Thomas Lipton promoted Ceylon tea to the world.
Kandy Region (Mid Grown)
As the birthplace of the Sri Lankan tea industry, Kandy has a historical significance. The region’s elevation ranges between 600m and 1,300m, producing mid-grown teas that vary in flavor depending on the altitude and exposure to the monsoon winds. Kandy teas are known for their bright infusion with a coppery tone, offering a strong, full-bodied taste. The varied microclimates in this region provide a range of flavors, making Kandy teas particularly popular for those who prefer a robust cup.
Ruhuna Region (Low Grown)
Ruhuna is one of Sri Lanka’s low-grown tea districts, with estates located at an altitude of up to 600m, extending from the coastal plains to the southern edge of the Sinharaja Rainforest. Ruhuna teas are known for their fast-growing tea bushes and distinctively long, beautiful leaves. The teas produced in Ruhuna are full-flavored with a deep burgundy liquor and a malty, robust character. These teas are ideal for those who enjoy a rich, strong black tea, and Ruhuna also specializes in producing prized “tips,” adding to the tea's value.
Sabaragamuwa Region (Low Grown)
Sabaragamuwa is the largest tea-producing region in Sri Lanka, located between the Sinharaja Forest Reserve and Adam’s Peak. The estates in this region range from sea level to about 610m in elevation. Sabaragamuwa teas are similar in appearance to Ruhuna teas, with a dark yellow-brown infusion and a reddish tint. However, they differ in aroma, as Sabaragamuwa teas possess a sweet, caramel-like fragrance. The flavor is slightly less robust than Ruhuna teas but remains full-bodied and rich, making it a stylish choice for tea enthusiasts.